In mixing bowl blend 6 oz. (3/4 cup?) strawberry gelatin powder and ¼ cup sugar. Add 1 cup boiling water and stir until gelatin is dissolved. Stir in 1 pint (16 oz) sliced frozen strawberries (thawed), 1 can (1 lb. 4 ½ oz) crushed pineapple (drained!!!), and one banana (mashed). Chill until jelly-like in consistency (1/2 hour?). In a chilled bowl with chilled beaters whip 1 cup sour cream until soft peaks form (about 5 min. with electric mixer at high). Fold sour cream into gelatin and pour mixture into a 2 qt. salad mold which has been rinsed with cold water. Chill until firm (make it the night before to be safe). Unmold onto chilled serving plate and garnish with whole strawberries if desired. Serves 8-10.
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