Lunching with the Lamberts
Friday, July 29, 2011
Cheeseburger Macaroni
Brown 1 lb. ground beef and 1 cup chopped onion. Add one can diced tomatoes and one can crushed tomatoes. Meanwhile, cook 2 cups elbow macaroni. Drain. Stir into meat mixture. Add 1 cup shredded cheddar cheese. Salt and pepper to taste.
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