Mix ¾ cup melted butter (don't skimp or it won't work)
1/3 cup evaporated milk
one chocolate cake mix
1 cup nuts (opt.)
Place half of mixture in bottom of greased and floured 9x13 pan. Bake 8-10 min. at 350. Take out and sprinkle a pkg of chocolate chips over the mixture.
Meanwhile, melt together 1/3 cup evaporated milk and a 14 oz. pkg caramels. (Microwave 2-3 min, stirring every 30 seconds) Dribble caramel mixture over choc. chips. Dab with remaining cake mixture or roll into balls and flatten. Return to 350 oven for 10-18 minutes. Cool and cut into bars.
1/3 cup evaporated milk
one chocolate cake mix
1 cup nuts (opt.)
Place half of mixture in bottom of greased and floured 9x13 pan. Bake 8-10 min. at 350. Take out and sprinkle a pkg of chocolate chips over the mixture.
Meanwhile, melt together 1/3 cup evaporated milk and a 14 oz. pkg caramels. (Microwave 2-3 min, stirring every 30 seconds) Dribble caramel mixture over choc. chips. Dab with remaining cake mixture or roll into balls and flatten. Return to 350 oven for 10-18 minutes. Cool and cut into bars.
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