Cream together 2 cups sugar, 1 cup butter, and 2 eggs. Stir in 1 cup sour cream and 2 tsp vanilla. Mix in 5 ½ cups flour, 1 tsp soda, and ½ tsp salt. Chill dough in freezer for about an hour. Roll out dough fairly thick. Cut with cookie cutters. Bake at 400 for 5-9 minutes (time varies by thickness and size) or until cookies are light golden brown. Let cool completely. Frost. Makes 4-5 dozen.
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