Raspberry Cream Jello

3- 3oz pkg raspberry jello

3 cups boiling water 

1 20oz can crushed pineapple (don’t drain)

1 10oz pkg frozen raspberries (don’t drain)

1 lg carton sour cream

Dissolve jello with water and add pineapple and raspberries. Set ½ jello in glass 9x13 pan (approx 45 min). Spread sour cream on top. Then add rest of jello (spoon it-- don't pour!) and set. (Note: Can use strawberries and strawberry jello instead.)