These pancakes are to die for, and much more filling than their fluffy buttermilk counterparts.
Sue Anne used to make little baggies of dry mix for her boys at college.
Aaron was always sad to see his supply of pancake mix baggies depleted...
(This is the 2x family size recipe. Halve it to fit into sandwich bags.)
2¼ - 2½ cups milk
2 eggs
¼ cup oil
¼ cup sugar
1 cup white flour
1 cup wheat flour
1 cup oat flour (put oatmeal in blender)-- (don't skip this; it's not nearly as good without!)
1 T. baking powder
Mix all ingredients. You may have to add water to make the batter a more pourable consistency. Can be used for waffles as well.
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