Friday, July 29, 2011

Beef Stroganoff


2x this recipe for a large family

Cut 1 lb. round steak into pieces, dust with flour, and brown in 2 T. hot shortening. Over medium heaup sliced mushrooms, 1/8 cup minced onion, ½ tsp. paprika, 1 tsp. salt, 1 T. worcestershire sauce, ½ cup beef broth, and ½ cup sour cream. Cover and bake at 325 for about 1 ½ hours. Serve with noodles or rice.
Can also be cooked in crockpot. Be sure to add water to cover meat. Stir often.  Add sour cream at end.

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