Friday, July 29, 2011

Fried Rice


2 T. oil
veggies: onion, celery, cabbage, carrots, peas ...
½ lb. shrimp or  1 cup chopped ham
3 cups cooked rice
2 beaten eggs, scrambled
¼ t. salt
soy sauce
oyster sauce
sesame oil

Simmer vegetables in oil. Add meat and rice. Stir and cook 5 minutes. Add salt. Fold in scrambled eggs.  Add soy sauce and oyster sauce to taste. Drizzle with sesame oil.

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