In a large cooking pot, brown 1 lb. ground beef with 1 large onion, chopped. Drain fat. Add:
1 can 16 oz. corn, drained
2 cans 14 oz. stewed tomatoes (or 1 diced & 1 crushed)
1 can pinto beans (rinsed)
1 can pinto beans (rinsed)
1 can 8 oz. tomato sauce
1 pkg dry taco seasoning mix
½ cup water (or more)
Stir well. Bring to a boil then simmer about 30 min. Serve with grated cheese and tortilla chips. Garnish with a dollop of sour cream.
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