Growing up, this was my favorite birthday cake. In fact, I still love it!
Bake a white cake mix as directed on package; use an oblong, greased and floured pan.
Let cake cool, then poke rows of holes in cake with a fork.
Dissolve one small pkg. raspberry jello in one cup hot water, and then add one cup cold water. Stir.
Pour the jell-o mixture slowly and evenly all over the cake.
Mix one small pkg. vanilla instant pudding according to package directions. As soon as it thickens, spread the pudding evenly all over the cake.
Spread a small container of Cool Whip over the cake for the final layer. Refrigerate cake until ready to serve. YUM!
Let cake cool, then poke rows of holes in cake with a fork.
Dissolve one small pkg. raspberry jello in one cup hot water, and then add one cup cold water. Stir.
Pour the jell-o mixture slowly and evenly all over the cake.
Mix one small pkg. vanilla instant pudding according to package directions. As soon as it thickens, spread the pudding evenly all over the cake.
Spread a small container of Cool Whip over the cake for the final layer. Refrigerate cake until ready to serve. YUM!
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