2 eggs ¼ cup milk
¼ t. salt ½ cup strawberry preserves
8 slices day-old white bread powdered sugar
In a small bowl, beat eggs, milk, and salt; set aside. Spread preserves on four slices of bread; top with remaining bread. Trim crusts. Cut each sandwich into 3 strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with powdered sugar if desired.
No comments:
Post a Comment