Pork Chops and Rice (2 servings)

2 pork loin chops (1 inch thick)

1 T. cooking oil

1 can cream mushroom soup

¾ cup milk

¾ cup uncooked instant rice

1/8 tsp. onion powder

1/8 tsp. garlic powder

Dash pepper

In a skillet over medium heat, brown the pork chops in oil; set aside. In an ungreased 8-in. baking dish, combine soup, milk, rice, and seasonings; mix well. Top with pork chops. Cover and bake at 350 for 45 min. or until meat is tender. Uncover and bake 5 min. longer. Let stand for 10 minutes before serving.