I was first introduced to this recipe when Reina made it for us at the cabin.
Be careful not to get carried away with the lemon pepper, or this can get hot!
Be careful not to get carried away with the lemon pepper, or this can get hot!
4-6 chicken breasts
1 can cream mushroom soup
2 T. butter
½ T. lemon pepper
Cook in crockpot on low 5 hours. Shred meat. Serve over rice.
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